Kakuni & Dingaa Maldives
Kakuni and Dingaa Maldives Pvt Ltd is a company in the process of registering, dedicated to pioneering sustainable indoor shrimp farming in the Maldives. With a strong commitment to eco-friendly aquaculture, we aim to reduce seafood imports, create local job opportunities, and contribute to the country’s food security. Founded by two female entrepreneurs from the construction and tourism industries, our venture is driven by a passion for the local community and a vision for innovative solutions that align with sustainable tourism. Through responsible and sustainable practices, we strive to transform the seafood industry while supporting economic growth and environmental conservation.
Dingaa is the first product of the operation, with Kakuni in the plans.
Mission
To bridge the seafood supply gap in the Maldives through eco-friendly and sustainable shrimp and crab farming, by reducing imports while creating new economic opportunities for island communities.
Vision
To become a leader in sustainable shrimp and crab farming in the Maldives, setting new standards for environmentally responsible aquaculture while enhancing food security, economic growth, and long-term sustainability in the seafood industry
Our Objectives
“Reduce imports and retain foreign currency within the local economy”
“Promote sustainable and responsible consumption, and food security”
“Reduce Carbon footprint and minimise impact from supply chain disruptions”
“Encourage local employment and contribute to the local economy”
Our Core Team
Aminath Suzan
Founder
Aminath Shifana
Technical Director
Ibrahim Shiuree
Marketing Director
Product of Kakuni & Dingaa Maldives Pvt Ltd